The flavor of fresh picked herbs simply can’t be beat. Biting into your meal and experiencing your taste buds coming alive with enjoyment is an experience to be savored. Certainly, dried herbs may be more appropriate sometimes, but they are short on the oils contained in fresh herbs that add unmatched flavor to anything you prepare. For the sake of your taste buds, why not grow a kitchen herb garden. Even if you have a notorious black thumb and don’t have a vegetable garden, herbs are easy to cultivate inside and all you require to get going are a few pots, soil, fertilizer and a little moisture, sunlight and care.

When making a kitchen herb garden, you should be aware that there are essentially two sorts of herbs - perennial and annual. Both annuals and perennials are ideal for interior herb gardening and a flavorful addition to any recipe.

Annual herbs such as cilantro, basil, chamomile, savory, chervil and dill have one growing season and then die, although cultivating them in the house will most likely extend that timetable somewhat. Perennials that are suitable for a kitchen herb garden comprise rosemary, sage, thyme, mint, lavender, chives and tarragon. These types of herbs create fresh growth each year and the more you cut off to use for cooking, the bigger and better these plants will get.

Given that annuals and perennials have separate growing patterns, it might be smart to use separate containers for each kind. That way, once an annual plant eventually dies off or must be replaced, you won’t be disrupting the well being and growth of a perennial that will thrive for quite a few more seasons.

For the beginner, it’s a smart idea to avail yourself of seedlings rather than starting your plants from seed. Many individuals find it somewhat difficult to start from seed and get discouraged. Yet when they become seedlings or young plants, they are exceptionally easy to look after. You can plant an assortment of herbs in just one large container or use smaller single containers and raise the herbs separately. It’s completely up to your own preferences, although you must bear in mind that annuals should grow with other annuals and perennials must be grown separately.

The sort of pot is of no importance providing there is a means of drainage at the bottom to keep the soil from becoming saturated. The setting of the pots, in contrast, does matter, and you need to have a windowsill or some alternate area to locate your kitchen herb garden where it can get plenty of daylight. If you can supply the light and a bit of care, you can quickly be enjoying the taste of fresh herbs and bringing your taste buds alive.

Tags: herb gardening, herb gardens, kitchen herb garden